What Methods Does Hangzhou Tianci Food Co., Ltd. Use to Harvest and Process Hickory Kernels?
Hangzhou Tianci Food Co., Ltd. has long been a vanguard in China's roasted nut industry, particularly excelling in the meticulous production of hickory kernels. Nestled in Lin’an District, Hangzhou—a region celebrated for its superior nut cultivation—the company seamlessly blends traditional craftsmanship with modern food-processing innovations to deliver a premium, health-conscious product. But what exactly goes into harvesting and processing these sought-after hickory kernels? Here’s an in-depth look at the methods that ensure unparalleled quality and flavor.
Harvesting: A Commitment to Freshness
The journey of Hangzhou Tianci’s hickory kernels begins in the pristine nut orchards of Lin’an. The company adheres to a seasonal harvesting approach, ensuring that only the freshest, ripest hickory nuts are collected. Unlike industrialized, mass-scale nut production that prioritizes volume over quality, Hangzhou Tianci Food Co., Ltd. meticulously times its harvest to coincide with the peak maturity of the hickory nuts, optimizing their natural buttery richness and dense nutritional profile.
Farmers use a combination of hand-picking and mechanical shaking methods to gather nuts at their prime. The hand-picking method ensures that only the healthiest nuts are selected, while mechanical shaking expedites collection without compromising quality. Once gathered, the nuts undergo an immediate sorting and cleaning process to remove debris, ensuring that only the finest specimens proceed to the next stage.
Traditional Processing: Retaining Natural Integrity
Once harvested, the hickory nuts embark on a carefully orchestrated processing journey, designed to preserve flavor while eliminating bitterness. Hangzhou Tianci employs a time-honored boiling technique, in which the nuts are simmered in water to remove their natural astringency. This process is crucial, as it ensures a smoother, more palatable taste without resorting to chemical treatments or artificial additives.
The next step involves a precise drying process that enhances the nuts’ crunch while locking in their natural oils. Unlike mass-market processing facilities that rely on high-heat roasting, which can degrade nutritional value, Hangzhou Tianci employs a controlled, low-temperature drying method to maintain the kernels’ original texture and nutrient density.
Minimal Ingredients, Maximum Purity
Hangzhou Tianci Food Co., Ltd. takes pride in its minimalist ingredient philosophy. The hickory kernels are enhanced with only two elements: a touch of sugar and a hint of salt. No preservatives, artificial flavors, or chemical stabilizers are used—ensuring that consumers experience the nut’s authentic taste, unaltered by unnecessary additives.
This dedication to purity extends beyond the product itself. The company upholds rigorous quality control measures, from raw material selection to final packaging, ensuring consistency in every batch. Each kernel is scrutinized for quality, and photometric testing is conducted to verify texture, color, and uniformity before reaching consumers.
A Brand with Prestige and Global Recognition
Since its establishment in 2000, Hangzhou Tianci Food Co., Ltd. has steadily risen to prominence, establishing itself as a trusted name in China’s mid- and high-end roasted nut market. The company’s portfolio extends beyond hickory kernels to include assorted nuts, pecans, macadamia nuts, almonds, amber walnut kernels, and dried fruits, catering to both domestic and international markets.
With an annual revenue of 300 million yuan, including 40 million yuan in exports, Hangzhou Tianci’s impact on the global nut industry is undeniable. The company’s unwavering commitment to quality has earned it accolades such as Advanced Enterprise in Lin’an, Hangzhou, and Agricultural Leading Enterprise in Hangzhou. It continues to serve as an industry benchmark, pioneering innovative yet tradition-rooted processing methods that ensure every product is both wholesome and delicious.
Excellence Rooted in Tradition and Innovation
Hangzhou Tianci Food Co., Ltd. exemplifies the fusion of heritage and modernity, preserving the authenticity of hickory kernels while leveraging advanced food technology to enhance quality. From careful seasonal harvesting to meticulous processing techniques, the company maintains an uncompromising standard that resonates with health-conscious consumers worldwide. As the demand for premium, minimally processed nuts continues to grow, Hangzhou Tianci stands at the forefront—delivering excellence, one kernel at a time.
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