Product Parameters: Almond kernels, hazelnut kernels, cashew kernels, pecan kernels, pistachio kernels, macadamia nuts, peeled walnut kernels7 kinds of original mixed nuts featuring almond kernels, ha...
See DetailsSalted almond kernels are produced in the NPX area. They are made from natural high-quality almond kernels and combined with traditional salt-baking techniques to create high-quality nuts with exquisite appearance and crispy taste. Each kernel is evenly shaped and full without damage. The salt-baking process gives the almond kernels a light golden color, with a slight salt crystal embellishment on the surface, presenting an attractive luster. The nut kernels are delicate and complete, crispy and layered.
The salt-baking seasoning is evenly seasoned, bringing just the right salty and fragrant flavor, which not only enhances the taste but also does not cover up the natural nutty aroma of the almonds. After precise baking, the almond kernels are crispy on the outside and crispy on the inside, with a rich aroma and a long aftertaste. It does not contain too many seasonings, retaining the original pure flavor of the almond kernels. No preservatives and artificial flavors are added, and the low-salt seasoning is more in line with the needs of modern healthy diets.
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