Product Parameters: Almond kernels, hazelnut kernels, cashew kernels, pecan kernels, pistachio kernels, macadamia nuts, peeled walnut kernels7 kinds of original mixed nuts featuring almond kernels, ha...
See Details¼ Xinjiang walnut kernels are prized for their rich, earthy flavor and smooth texture, sourced from the renowned walnut-growing region of Xinjiang in China. These kernels are carefully harvested and cracked to maintain their integrity, offering a balance between crunchiness and tenderness. Their taste is slightly bitter with a natural nuttiness, making them ideal for both sweet and savory dishes. Packed with healthy fats, protein, and antioxidants, they provide nutritional benefits. Xinjiang walnut kernels are versatile in applications such as snacking, baking, or adding to salads and granola. They also enhance the flavor of cakes, cookies, and pies, or can be used in savory dishes like pesto, sauces, or as a garnish for roasted vegetables, providing texture and depth to a variety of recipes.
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